Post nap, we made our way to the Farmer's Market in Ballard - LOVE that farmer's. I bought a bunch of root vegetables (beats, turnips, and a handful of things I don't know the name of) to make baked vegetables with garlic and salt.
Sunday, October 10, 2010
A perfect 10!
Today lived up to being a perfect 10 (for 10-10-10). We woke this morning to the rain (and the boys who have learned that jumping in their crib is a ton of fun). I took Cole and Wilson for a short run around Gasworks park down along the water. Back home we all cleaned and continued unpacking (the boys kept putting their toys in the moving boxes, but they were trying).
Post nap, we made our way to the Farmer's Market in Ballard - LOVE that farmer's. I bought a bunch of root vegetables (beats, turnips, and a handful of things I don't know the name of) to make baked vegetables with garlic and salt.
Back home, more unpacking, and a walk around town, and we were beat. We treated ourselves to takeout Indian food. A perfect way to close off the weekend.
Post nap, we made our way to the Farmer's Market in Ballard - LOVE that farmer's. I bought a bunch of root vegetables (beats, turnips, and a handful of things I don't know the name of) to make baked vegetables with garlic and salt.
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1 comment:
And I thought the highlight was the video conference call with Grandma!
Can't wait to visit the farmer's market. Looks yummy.
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