This post is way late in the making - I blame it on recovering from food coma ...
This year we celebrated Thanksgiving at our place. We had two other transplant families over - one from SF, and one from NY - we're bridging coasts here.
For the grand dinner, we made turkey, brussel sprouts with and without bacon, green beans with gorgonzola and walnuts, winter salad with kale / persimmon / artichoke hearts / kalamata olives / and lettuce. We also had stuffed mushrooms, cheese plates, and truffle popcorn for finger foods before the feast. In retrospect, not really needed ... Our friends brought a turkey shaped / formed fruit plate, root vegetables, and sweet potato with ginger snaps. All in DELISH! And thank goodness for stretchy pants.
After dinner we played with the kids - a house with 4 three-year olds and a 14-month old is a busy house indeed. We also talked albeit very little about what the winter will bring.
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