Running fuel

I've been loving kale recently and have been trying it in all new recipes and ways to make it.  Here's my latest:

• 1 head kale (I used two different kinds of kale and mixed them together) 
• Homemade croutons (we make ours with garlic, ginger, and local bread from the bakery up the hill) 
• Artichoke hearts quartered 
• Summer dressing

Here's the dressing recipe:

• 2 tbsp olive oil
• 2 tbsp lemon vinegar 
• 1 tsp truffle mustard 
• Black pepper to taste 

Here's the result!