Saturday, June 8, 2013

Running fuel

I've been loving kale recently and have been trying it in all new recipes and ways to make it.  Here's my latest:
  • 1 head kale (I used two different kinds of kale and mixed them together) 
  • Homemade croutons (we make ours with garlic, ginger, and local bread from the bakery up the hill) 
  • Artichoke hearts quartered 
  • Summer dressing
Here's the dressing recipe:
  • 2 tbsp olive oil
  • 2 tbsp lemon vinegar 
  • 1 tsp truffle mustard 
  • Black pepper to taste 
Here's the result!

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