(I'm drinking soda, BTW, not wine)
Happy St. Patrick's Day!
Being St. Patty's Day, here is a recipe I hold near and dear from Healthy Cooking. I'm a huge fan of corned beef so any excuse to make and eat it is good enough for me...
Corned beef brisket - 3lbs
Cabbage - 1/2 head (cut in 1 inch size)
White Onions - 2 (cubed)
Beef soup stock or water - 1 to 2 cups
Salt and pepper (add to taste)Mix the ingredients in the crock pot, except the cabbage. Cook on low for 6 hours and then add in the cabbage for 2 more hours.
The cabbage is added near the end for the second corned beef crock pot recipe because it doesn't take long to cook.
2 comments:
If you have some room you can add carrots and potatoes with the cabbage for a full meal! YUM!
I'm Irish and have never even had that - I need to make some! OR, you could make me some and FedEx it to me!
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