Tuesday, March 17, 2009

Tasty Tuesday: St. Patty's feast!

(I'm drinking soda, BTW, not wine)

Happy St. Patrick's Day!

Being St. Patty's Day, here is a recipe I hold near and dear from Healthy Cooking. I'm a huge fan of corned beef so any excuse to make and eat it is good enough for me...

Corned beef brisket - 3lbs
Cabbage - 1/2 head (cut in 1 inch size)
White Onions - 2 (cubed)
Beef soup stock or water - 1 to 2 cups
Salt and pepper (add to taste)

Mix the ingredients in the crock pot, except the cabbage. Cook on low for 6 hours and then add in the cabbage for 2 more hours.

The cabbage is added near the end for the second corned beef crock pot recipe because it doesn't take long to cook.


jbordewyk said...

If you have some room you can add carrots and potatoes with the cabbage for a full meal! YUM!

Krafty said...

I'm Irish and have never even had that - I need to make some! OR, you could make me some and FedEx it to me!